Monday, 5 December 2016

Gingerbread recipe

Hey Internet Friends,
Here is a festive recipe for gingerbread men. Hope you enjoy.
Love and Hugs,
1 More Blogger xox

350g plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
125g butter
175g light soft brown sugar
1 egg
4tbsp golden syrup
Writing icing and cake decorations for decoration

1) Sift together the dry ingredients (excluding the sugar) and pour into a food processor.
2) Add the butter and blend until the mix resembles breadcrumbs. At this stage, stir in the sugar.
3) Lightly beat the egg and golden syrup together and then add into the food processor. Pulse until the mix clumps together. Tip out the dough and briefly kneed until smooth.
4) Wrap in clingfilm and leave to chill in the fridge for 15 minutes.
5) Preheat the oven to 180C and line two baking trays with greaseproof paper.
6) Roll out the dough onto a lightly floured surface and cut into gingerbread men shapes. PLace on the tray with gaps between them.
7) Bake for 12-15 minutes (or until golden) and then leave on the tray to cool for 10 minutes, befire moving them onto a cooling rack to complete cooling.
8) Once fully cool, decorate and enjoy.

(Recipe reworded from here)