Monday, 10 October 2016

Fairy Cakes

Hey Internet Friends,
I thought I'd share with you one of my favourite recipes. It's so quick and easy to make and tastes divine.
Hope you enjoy,

Love and Hugs,
1 More Blogger xox

Ingredients:
100g margarine
100g caster sugar
2 medium eggs
100g self raising flour

Method:
1) Heat oven to 180 degrees C and lay out cupcake cases on a baking tray.
2) Cream margarine and sugar till light and fluffy.
3) Beat in the eggs one at a time. Add a small amount of flour with each egg.
4) Fold in the remaining flour.
5) Place equal amounts of cake mix into the cupcake cases and bake for 10-20 minutes (or until golden and fully cooked right through).