Hey Internet Friends,
Here is a festive recipe for gingerbread men. Hope you enjoy.
Love and Hugs,
1 More Blogger xox
Ingredients
350g plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
125g butter
175g light soft brown sugar
1 egg
4tbsp golden syrup
Writing icing and cake decorations for decoration
Method
1) Sift together the dry ingredients (excluding the sugar) and pour into a food processor.
2) Add the butter and blend until the mix resembles breadcrumbs. At this stage, stir in the sugar.
3) Lightly beat the egg and golden syrup together and then add into the food processor. Pulse until the mix clumps together. Tip out the dough and briefly kneed until smooth.
4) Wrap in clingfilm and leave to chill in the fridge for 15 minutes.
5) Preheat the oven to 180C and line two baking trays with greaseproof paper.
6) Roll out the dough onto a lightly floured surface and cut into gingerbread men shapes. PLace on the tray with gaps between them.
7) Bake for 12-15 minutes (or until golden) and then leave on the tray to cool for 10 minutes, befire moving them onto a cooling rack to complete cooling.
8) Once fully cool, decorate and enjoy.
(Recipe reworded from here)
Hey Internet Friends! I'm 1 More Blogger and you have stumbled across my blog! While you're here, why don't you have a look round. Fancy a chat? All links to my social media can be found on my 'Contact Me' page. There will be a new post up every Monday. If you like my posts, further down on this page you can subscribe by email to be notified whenever I post something new! Love and Hugs, 1 More Blogger xox
Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts
Monday, 5 December 2016
Monday, 18 July 2016
Shortbread Recipe
Hey Internet Friends,
Today I thought I'd share with you one of my favourite recipes, shortbread! So simple but so delicious.
Ingredients:
- 250g plain flour
- 75g caster sugar
- 175 g butter
Method:
1) Heat oven to 160 degrees C and grease a baking tray.
2) Mix flour and sugar in a bowl and rub in the butter.
3) Knead well to form a smooth paste.
4) Take small sections and roll into lots of small balls.
5) Place the balls of dough onto the tray and push down on top of each one with the base of the prongs to create 4 lines going across.
6) Bake in the oven for 15-20 minutes.
Hope you enjoy trying this out!
Love and Hugs,
1 More Blogger xox
Today I thought I'd share with you one of my favourite recipes, shortbread! So simple but so delicious.
Ingredients:
- 250g plain flour
- 75g caster sugar
- 175 g butter
Method:
1) Heat oven to 160 degrees C and grease a baking tray.
2) Mix flour and sugar in a bowl and rub in the butter.
3) Knead well to form a smooth paste.
4) Take small sections and roll into lots of small balls.
5) Place the balls of dough onto the tray and push down on top of each one with the base of the prongs to create 4 lines going across.
6) Bake in the oven for 15-20 minutes.
Hope you enjoy trying this out!
Love and Hugs,
1 More Blogger xox
Monday, 25 April 2016
Cookie Cake Recipe
Hey Internet Friends,
Today I thought I'd share with you one of my absolute favourite recipes. Now, this is something I make a lot because it's so delicious. It even works well as a birthday cake...COOKIE CAKE!!!
Ingredients:
Today I thought I'd share with you one of my absolute favourite recipes. Now, this is something I make a lot because it's so delicious. It even works well as a birthday cake...COOKIE CAKE!!!
Ingredients:
- 110g dark brown soft sugar
- 4tbsp caster sugar
- 110g softened butter
- 1tsp vanilla extract
- 1 egg
- 150g plain flour
- 1/2 tsp bicarbonate of soda
- 175g plain chocolate chips (or Smarties/M&M's)
Method:
- Preheat the oven to 180 degrees.
- Line the base of a round tin (about 10-12 inches wide) with greaseproof paper.
- Cream together dark sugar, caster sugar and butter until smooth.
- Mix in the egg and vanilla extract.
- Combine the flour with bicarbonate of soda and stir into the mix. The dough should be fairly stiff.
- Mix in the chocolate chips.
- Spread or pat the dough onto the tin and bake for 15-25 minutes, or until golden brown.
I hope you enjoy trying this recipe and find it as easy to make and as yummy as I do.
Love and Hugs,
1 More Blogger xox
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Monday, 14 March 2016
Easter Decorations
Hey Internet Friends,
So, Easter is quickly approaching us this year and is much earlier than usual. So to help you prepare, today's post is about different types of decorations you can make!
1) Bunny Bunting
First, either find a bunny template online or draw your own. Cut this out several times on paper or card and decorate. Then, glue on a pom-pom for a tail. Next, hole punch either side of the bunnies and attach together using string or ribbon. Hang up and enjoy your bunting!
2) Paper Mache Egg
First of all, blow up a balloon roughly to the size you want your egg to be. Then stick ripped up pieces of newspaper to it using PVA glue. When the entire balloon is covered in a couple of layers, leave to dry. Once dry, pop the balloon and remove from the egg if possible. Decorate the egg however you want.
3) Easter tree
Find some sticks and twigs (preferably some with branches). Knock out any insects and then arrange in a vase. Hang Easter decorations off the branches and you're done! This works really well as a centrepiece for a table.
4) Hanging Eggs
Cut out several egg shapes from paper or card. Decorate using anything you want. Next, hole punch the top and loop through some ribbon. Finally, hang your Easter eggs from the ceiling.
Hope these suggestions have given you some inspiration. Still stuck? Websites like Etsy and Pinterest are brilliant for even more ideas!
Love and Hugs,
1 More Blogger xox
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